We kept seeing this thing called “Chislic” on menus in South Dakota. At lunch in Custer, I asked the waitress about it. “It’s an appetizer made of steak tips marinated in steak sauce. Ours is the best because we don’t deep fry it.” Sounded good to me. The taste? As far as I could tell, it was steak cut into bite-size pieces, drowned in A-1 steak sauce.
You could wash it down with local “wine” Red Ass Rhubarb. No thanks.
As to COVID protocols, the sign on the wall says it all. “Unless you’re here to rob us, no masks required.”
Another beverage option is local “wine” Rosy Ass. No thank you for that either.
